3-Ingredient Chocolate Caramel Croissants
Croissants so good you might as well open up a bakery.
by Romina Zeine
at University of Central Florida
The 10 Best Healthy Snacks to Sneak Into a Music Festival
For those of us who can't drop $20 on a burrito.
by Camilla Marais
at St. Mary's College
How to Make a Rhubarb, Cherry, and Raspberry Hibiscus Crumble
Rhubarbs, cherries, and raspberries infused with hibiscus tea and baked to perfection with a hearty oat crumble.
by Monica Lazarus
at University of Washington
Which Nut Butter You Should Eat, Based on Your College Major
This is the real reason why you should choose the right major.
by Elena Levy
at Texas Christian University
21 Ways to Upgrade OG Chocolate Chip Cookies
Whoever said less is more, is lying.
by Erin Newsome
at CU Boulder
The 11 Foods to Eat Before Summer Officially Starts
I know we're all excited for summer, but don't forget these snacks.
by Tori Carter
at Union College
30 Decadent Recipes That Let You Eat Dessert for Breakfast
Consider that early morning sweet tooth handled.
by Annie Sullivan
at Union College
4-Ingredient Cherry Dump Cake
Be the talk of the party with this simple cherry dessert recipe. You're welcome.
by Danielle Stuart
at St. Mary's College
7 Original Recipes for People Who Can’t Get Enough Matcha
Matcha water isn't the only way to enjoy matcha, so listen up.
by Victoria Guo
at DePaul University
Where to Get Puppy Chow on Outrageous Ice Cream Flavors in Houston
Step out of your ice cream comfort zone.
by Olivia Hasse
at Boston University
Cinnamon Roll Nutella Pull-Apart Bread
Now with less Monkey!
by Steven Shaltiel
at DePaul University
Where You Can Get Drunk Off of Ice Cream
These three companies are changing the game.
by Sammy Mintzer
at Wake Forest University
