Where to Find the Best Bubble Tea in Chicago
From Chinatown staples to unexpected favorites in the Loop, Chicago's bubble tea scene is legendary.
by Cody Corrall
at DePaul University
What Your Ice Cream Eating Style Says About You
Get the scoop.
by Lucia Casaleno
at St. Joseph's University
This Edible Balloon Is Your Inner Child’s Dream Come True
Did I mention there's helium?
by Ashley Peek
at Texas Christian University
12 Reasons Stew Leonard’s Is the Best Grocery Store in America
Because the chocolate milk is everything.
by Megan Schellong
at Cal Poly San Luis Obispo
The Top 6 Donut Shops in the Inland Empire
Donut knock it 'til you try it.
by Megan Lam
at University of California — Riverside
We Taste-Tested and Ranked Squarebar Flavors
The vegan, organic, protein-stuffed protein bar that you've never heard of.
by Spoon University
at Spoon HQ
Equal Exchange Is Chocolate That’s Sweet for Developing Countries
Organic, trade-free and 100% delicious.
by Maher Kanwal
at Penn State University
5 Unique Alternatives For “Must-Try” Paris Food
Don't let lines, prices, or bad food ruin your Paris culinary experience.
by Julia Duncan
at Stanford University
7 Classic Brazilian Dishes to Try Before the Rio Olympics
These foods are ready for Rio.
by Sara Deeter
at Yale University
How to Make an Epic Cinnamon Roll Ice Cream Cone
No need for a waffle cone anymore.
by Kristi Cook
at Florida Atlantic University
How to Make Your Red Velvet Oreos at Home
Because, sometimes, regular Oreos just aren't enough.
by Danielle Weinstein
at Ithaca College
DIY Fruit Jello Like You’ve Never Seen It Before
Wiggle wiggle wiggle.
by Dylan Lim
at University of California – Berkeley
