Red Mango Bumps Up Their Smoothie Game
Binghamton University's Red Mango adds some sweet new items to their menu.
by Sasha Reiter
at SUNY Binghamton
Lemonade and Hot Sauce Cupcakes to Satisfy All Your Beyoncé Cravings
Got hot sauce on my cakes, swag.
by Jaime Wilson
at New York University
Which Study Snack Should You Eat?
Because it's finals season, and because you deserve it.
by Sarah Greiff
at SUNY Binghamton
This Nutella S’mores Lasagna Is Actually Heaven
Because it's still bulking season, right?
by Jackie Kuczynski
at Florida State University
Fiesta Like There’s No Mañana With These Sugar Cookie Tacos
Because ice cream sandwiches are so yesterday.
by Audrey Mirabito
at Spoon HQ
Jelly Belly’s Grossest Beans, Ranked by Flavor
Welcome to jelly bean hell.
by Kiara Halls
at University of Georgia
How to Make a Cookie Dough Sandwich Cookie
The dessert with a perfect cookie to cookie dough ratio.
by Laura Whitmer
at Hamilton College
Fast, Flat and Almost Flourless Chocolate Cake
Sometimes, a little goes a long way.
by Kaitlyn Thayer
at Hamilton College
How to Make Izzie Stevens’ Cupcakes From Grey’s Anatomy
Calling all Grey's Anatomy fans.
by Allie Petty
at Elon University
These 14 Cereals Will Make You Nostalgic AF
Or rather, 14 cereals we still love and cherish today.
by Paige Powell
at Haverford College
9 Foods You Loved in the 90s That You Can Still Buy Today
Double Dare may not still be on the air but your favorite 90s foods may still be on the shelves.
by Ileana Musto
at St. John's University
The Best Breakfast Recipes for Eating Healthy Carbs
We all love the idea of cutting down on carbs. Here's a few tips on how to do so in a healthy way.
by Shivani Mandavilli
at Colorado College
