Make Your Tastebuds Thankful With This Crescent-Wrapped Brie Recipe
Quick, easy, and perfect for a crowd-pleasing Thanksgiving appetizer.
by Gabriella Berardi
at University of Florida
What Your Favorite Kind of Pie Says About You
by Hannah Keyes
at Wake Forest University
Aromatic Mashed Butternut Squash That Dazzles
This mashed butternut squash — inspired by ginataang kalabasa — will absolutely change the way you think about veggies.
by Joseph Labrador
at National Contributor
Less Prepping, More Eating: Easy Thanksgiving Recipes
Minimal effort doesn’t have to mean skipping on flavor.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
Making a Thanksgiving Meal Abroad
The struggles and triumphs of making Thanksgiving dinner in a new place.
by Lara Jacobowitz
at Brown University
Thanksgiving in a Dorm Room
Don't let dorm life ruin your favorite holiday!
by Olivia Giovenco
at University of Florida
This Elote Mac and Cheese Will Bring the Heat
Warm, rich, and full of texture, this twist on a classic is sure to be a crowd pleaser.
by Joseph Labrador
at National Contributor
This Tangy Mediterranean-Inspired Roasted Brussels Sprouts Will Become Your New Favorite Side
It’s time to up your Brussels sprout game this Thanksgiving.
by Joseph Labrador
at National Contributor
The Ultimate Cornbread Recipe
This homemade recipe will leave you craving cornbread all year round.
by Gabriela Rodriguez
at University of Florida
Thanksgiving Drinks for Every Type of Gathering
Thanksgiving can incite a range of emotions for many. From nosey family members to disasters in the kitchen, the holiday can get pretty intense. Here are my top Thanksgiving drinks that will match every moment.
by Cora Bainum
at Emory University
Bookend Thanksgiving With These Breakfast Recipes
Recipes to start your holiday and recipes to keep the festivities going into the next morning.
by Nichelle Gilliam
at St. John's University
The Easiest and Sweetest Non-Traditional Thanksgiving Dish
Sweet potatoes and peanut butter are a match made in heaven!
by Emma Stoloff
at Northeastern University
