What's the Difference Between Extra Virgin and Pure Olive Oil?
You'll be an olive oil connoisseur in no time.
by Gabby Cano
at Northwestern University
The Food Perks of Having a College Town in Your Backyard
Leaving college to live in the backyard of another.
by Emily Weaver
at University of Iowa
MyFitnessPal Is the Diet App You Need to Start Using
This app does way more than keep track of your calorie intake.
by Rachel Hernandez
at University of Illinois
The Deal with Turmeric and The Best Ways To Actually Use It
You know, that spice that stains your hands.
by Amylou McBride
at University of St. Andrews
Why Rejecting Diet Culture Was the Healthiest Thing I've Ever Done
And I've never been happier.
by Emily Coppella
at Carleton University
We Taste-Tested Holiday-Themed Clif Bars While They Were Still on Shelves
Purchasing one of these delicious holiday Clif Bars will not only benefit your taste buds, but will also help combat climate change.
by Emma Brant
at High School
How to Eat Your Way Through Europe in a Month
Procrastinating from packing for that Europe trip? Or planning your dream Europe vacation? Look no further.
by Lily Hoang
at University of Southern California
15 Turkey Recipes That Will Help You Reminisce About Holiday Dinners
Gobble gobble gobble.
by Lauren Kruchten
at North Carolina State University
These Roasted Caramel Pear Cups Are a Seasonal Treat
A golden, flakey delight.
by Katie Elliott
at CU Boulder
Restaurants in Wolfville That Will Leave You 'Howling' For More
Food in the heart of the Annapolis Valley.
by Lindsay Knapp
at St. Francis Xavier University
How to Order at Nobu as a Broke College Student
Surprised by lunch reservations at Nobu? You and your wallet can both survive.
by Ishaan Pathak
at University of California - Los Angeles
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
