Celebrate Fall Like a Spaniard With These Catalan-Style Sweet Panellets
You can book a flight to Barcelona or you can make your own at home, but wherever you eat them they're a delicious treat.
by Marina Wollmann
at Spoon HQ
The Best Things to Eat on Thanksgiving If You're Vegan
Eat your veggies.
by Madeleine Mason
at DePaul University
How to Bake Pumpkin Bread Good Enough to Eat All Year Long
The leaves are falling, and you will too as soon as you taste this.
by Caitlin Murphy
at Notre Dame
The Only Way to Serve This Pumpkin Spice Party Drink Is in a Pumpkin
Time to get spooky, b*tches.
by Shaylyn McCarthy
at Johnson & Wales University
This Homemade Pumpkin Purée will Put the Canned Stuff to Shame
Say goodbye to the other "mystery meat."
by Claire Tromblee
at University of California – Berkeley
There's a Canadian Thanksgiving, and It's Weirdly Similar to America's
Turkey deeeeeeh? eh?
by Faith Horbatch
at University of Michigan
You’re Better Than Canned Pumpkin, Bake Your Own
Nutmeg and cinnamon are in the air.
by Gina Reeves
at University of Missouri Kansas City
10 Ways to Use Up Your Leftover Apples From Apple Picking
Because fall doesn't just mean pumpkin spice.
by Thulan Unsoeld
at High School
What to Do Before, During and After Holiday Meals to Digest Food Faster
One girl's mission to avoid the results of holiday binge season.
by Tegwyn Hughes
at Queen's University
What’s So Special About a Canadian Thanksgiving, According to a Canadian
Eh eh eh, let's talk about Turkey Day.
by Spoon University
at Spoon HQ
Your Thanksgiving Turkey May Not Actually Be Making You Tired
Diagnosis: turkey-induced coma.
by Faith Horbatch
at University of Michigan
The Most Googled Recipes and Questions Around Thanksgiving
The obvious, the basic and the shocking.
by Emily DiNuzzo
at Spoon HQ
