The 10 Most Powerful Women in the Food Industry
Because cooking doesn't actually have a gender.
by Megan Smith
at Purdue University
What Every Marvel Avenger’s Favorite Snack Would Be
Time to assemble!
by Camille Reisfield
at Georgetown University
Sweet ‘n Spicy Cheeze-Its Fried Chicken and Waffle Sandwiches
Bless up.
by Shalayne Pulia
at University of Illinois
What 21 Major Cities in America Would Be as Foods
Because a city is what it eats.
by Hannah Daly
at Elon University
Where to Find the Best Chocolate Chip Cookies in Charlottesville
So many cookies, so little time.
by Natalie Beam
at University of Virginia
9 Reasons to Check Out the Revamped Dallas Farmers Market
Everything is bigger in Texas, including our farmers market.
by Caroline Early
at University of Richmond
Where to Find the Best Fried Chicken in St. Louis
This ain't KFC. Here's where you should get fried chicken in STL.
by Madeline Nathe
at St. Louis University
The 7 Best Diners, Drive-Ins, and Dives in North Carolina
The best Southern grub worth trying.
by Julie Watterson
at North Carolina State University
5 Reasons Why True Food Kitchen in Austin is the Best Thing Ever
This restaurant takes healthy eating to the next level.
by Sydney Benator
at University of Texas
Sims BBQ: A Hidden Appalachian Gem
Bluegrass, BBQ and Beautiful Foothill Views
by Jena Donovan
at Appalachian State University
50 Must-Try Restaurants in Austin
Come for the live music, but stay for the food (but please leave eventually, we're overcrowded).
by Alyssa Arnold
at University of Texas
A Student’s Guide to the Downtown Memphis Farmers Market
Farmers markets are not purely for fresh food – they're for vibes, photos, and samples, too.
by ellie sommerkamp
at Rhodes College
