TikTok's NyQuil Chicken Isn't a New Trend
The cough syrup-marinated chicken is an old meme from 2017.
by Lauren Dozier
at Spoon HQ
Trying the Emily Mariko Salmon Bowl
I made the Emily Mariko salmon bowl that went viral on Tik Tok. Here's how it went.
by Olivia Giovenco
at University of Florida
Where to Find the Best Hot Chocolate in NYC This Winter
Tis the season for a steaming cup of cocoa on every corner!
by Maura Consedine
at St. John's University
The Starbucks Pistachio Latte, a Fan Favorite, Returns
Goodbye, holiday drinks. Hello, salty-sweet goodness.
by Kennedy Dierks
at National Contributor
TikTok Launches Delivery-Only Restaurant Concept
The best of FoodTok, delivered right to your door.
by Kennedy Dierks
at National Contributor
Provecho: A UC Berkeley Start-up Innovating Digital Food Content
Buen provecho.
by Sydney Tran
at University of California – Berkeley
The Best Soups in Atlanta, Ranked
Warm up this winter season with the tastiest soups in Atlanta.
by Jordyn Rosenberg
at Emory University
Spoon NU Spices Things Up At the TABASCO® Brand X Brainfood Conference
From photo composition to caprese sandwiches with a twist, here’s what went down at the TABASCO® Brand x Spoon event.
by Nixie Strazza
at Northwestern University
Can I Eat Like Emily Mariko In The Dining Hall?
We've all seen Emily Mariko's videos. But is it possible to eat something similar to what she would in a college dining hall?
by Alice Li
at University of Connecticut
Prosciutto Caprese Sandwich Recipe
This sandwich comes together with simple ingredients that speak for themselves.
by Karen Rosenbloom
at National Contributor
Inside Coffee Bae Coffee World: How a TikTok Creator Launched Her Own Coffee Line
It's a Coffee Bae Coffee World, and we're just livin' in it.
by Kennedy Dierks
at National Contributor
How @CookieintheKitchen Networked Her Way to Baking For Harry Styles
Emily Henegar is bridging the gap between food and art in a way that’s breaking the Internet.
by Allison Reinhardt
at National Contributor
