I Tried All The Boba Places In Davis to Rank My Top 5 Drinks
Peace, love, and good boba.
by Omair Gill
at University of California — Davis
The Difference Between Different Types of Noodles
Because not all noodles were created equally.
by Allie Koestler
at University of Michigan
This Instagrammer Taught Me a Lesson on Addiction
Louise Delage taught me so much.
by Lindsey Fries
at Ole Miss
8 Authentic Mexican Dishes You Need to Try and Where to Find Them in Lexington, KY
Tacos from Taco Bell are the bomb, but try these authentic Mexican dishes next time you're in Lexington.
by Saleyka Calvillo
at University of Kentucky
UBC Joins the Meatless Monday Revolution
Meatless doesn't mean tasteless at UBC.
by Owen Yin
at University of British Columbia
I Ate an Orange in the Shower, and It Was Oddly Satisfying
Supposedly, it's "the most carnal, ferocious, liberating thing a man can do."
by Li Stalder
at University of Florida
Visit These Quirky Melbourne Bars Before They Become Cool
The quirkiest, weirdest, coolest bars in Melbourne.
by Monique Courtney
at University of Melbourne
These Easy Breakfast Cookies Are Gluten Free and Vegan
We got it oil-free, soy-free, with some jam to spare. What more can you ask for?
by Austin Lai
at University of Chicago
The Dole Whip At Disney World & Disneyland Is Different, and This Is How
I mean, who doesn't love Dole Whip?
by Connor Howe
at Denison University
15 Things Every Restaurant Employee Can Relate To
The story behind the people who serve you your food.
by Ryan Byun
at University of California - Los Angeles
I Tried the Go-To Snack for Body Builders, Here's What You Need to Know
Sweet treats that fuel your muscles? Sign me up.
by Lena Moriarty
at UNC Wilmington
5 Helpful Things I Learned Being In a Nutrition Class
Carbohydrates make the world go round.
by Tiffany Ospina-Suarez
at Florida State University
