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How Maddy DeVita Went From Pre-Med Student To Private Chef
Quitting a corporate job to spend eight weeks in Italy working on a farm, culinary school, and social media took Maddy DeVita, known as @handmethefork, from pre-med student to a private chef with an impressive client.
by Katriel Orlean
at National Contributor
The Greatest American Regional Sodas
It's time to expand your soft drink canon.
by Moriah House
at Spoon HQ
Here Are The Most Unique Foods To Serve For Your Dream Wedding
Because fish or beef is way too boring.
by Jessica Gomez
at Spoon HQ
The Table Restaurant Drama Happening In Boston, Explained
And who is right?
by Amanda Brucculeri
at National Contributor
Meet The World’s Heaviest Blueberry
So heavy, it’s the latest Guinness World Record.
by Giselle Medina
at Spoon HQ
This Boyfriend 3D-Printed A New Stanley Handle For His Girlfriend’s Chapstick
Taking the phrase “if he wanted to, he would” to a whole new level.
by Makalah Wright
at Spoon HQ
Snacks To Serve At Your Watch Party For 'The Bachelor' Finale
I worked up an appetite watching the season finale teasers.
by Jessica Gomez
at Spoon HQ
Dunkin’ Is Honoring Short Kings This Spring
It’s #shortkingspring.
by Deniz Toksoz
at Spoon HQ
Great News — Caitlin Clark's Collab With Gatorade Will Be Back In Stock
Caitlin Clark proves successful both on and off the court.
by Kayla Blonigen
at National Contributor
5 Water Bottle Deals To Grab During Amazon's Spring Sale
BRB, getting hydrated.
by Maria Serra
at Spoon HQ
Salt & Straw’s New Ice Cream Is Cereal-sly Fun
It involves hand-sorted Lucky Charms.
by Moriah House
at Spoon HQ
Stanley Announced Its New Target Exclusive Collection
It's all Summer Sunshine Vibes.
by Jessica Gomez
at Spoon HQ