Vegan Ice Cream Recipes That'll Convert Any Dairy-Lover
Fruits and veggies never tasted this good.
by Kayleigh Bounds
at Colby College
Why Every Foodie Needs to Subscribe to Forklore Today
Magically delivered to your doorstep — now that's what I'm talking about.
by Lily Dube
at University of Michigan
This Vegan Black Bean Lasagna Doesn't Need Cheese to Be Delicious
Because everyone should be blessed with the gift of lasagna
by Tatiana Gonzales
at Boston University
$5 Ratatouille Literally Anyone Can Make
It's almost too easy.
by Spoon University
at Spoon HQ
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
Make This Beet Hummus If You're Sick of the Same Old Spreads
Let your heartbeet guide you in the right direction.
by Leah Valenti
at Spoon HQ
This Vegan Pumpkin Spice Hot Chocolate Will Be Your New Winter Favorite
Where my lactose intolerant peeps at?
by Kate Donald
at St. Louis University
Why We Shouldn't Be Drinking Cow Milk, According to a Gastroenterologist
Milk has been normalized, but is it worth it?
by Michelle Rodriguez
at University of Illinois- Chicago
Ready-to-Bake Chocolate Cake in a Mason Jar for Your Vegan Friend
An easy gift idea for your favorite foodie. Vegan or otherwise!
by Marissa Duncan
at University of Victoria
This Vegan Cranberry Apple Cider Pie Is the Most Beautiful Thing You'll Bake All Winter
Baby it's cold outside...so let's make some pie.
by Brooklynne Palmer
at University of Texas at Dallas
All You Need to Know About the Vegetable of 2017, Purple Cauliflower
Because white cauliflower is so 2016.
by Spoon University
at Spoon HQ
