A 5-Course Vegan Dinner Menu Even Devout Carnivores Will Love
It's all fun and games, until someone can't eat the food.
by Anna Caruso
at Vanderbilt University
How to Make the Best Healthy Nutella Ever
Because you should be allowed to eat the entire jar with #noragrets
by Paige Tuchner
at Northwestern University
4 No-Bake Energy Balls Perfect For On-the-Go Snacking
These energetic bites are sure to spice up your day.
by Spoon University
at Spoon HQ
Mecha Noodle Bar: New Haven's Newest Foodie Haven
See why New Haven's newest Asian comfort food restaurant has us dropping dollars and picking up pounds.
by Nicole Laszlo
at Yale University
8 Creative Ways to Start Eating Quinoa Every Day
Hasta La Pasta and Hola Quinoa!
by Maddie Kapelus
at SUNY Binghamton
A Definitive Ranking of the Best Types of Almond Butter at Whole Foods
Nuts about nut butter? Nuts about nut butter.
by Paige Tuchner
at Northwestern University
What to Snack on, Based on What Workout You're Doing
Eat. Sleep. Workout. Repeat.
by Tara Hekmati
at University of California - Los Angeles
NYU's Vegan Restaurants for Every Occassion
The amount of vegan-friendly restaurants near campus makes it easier than ever to be plant-based.
by Crystal Pang
at New York University
How to Make Ridiculously Moist Zucchini Brownies 2 Ways
Don't worry, these don't taste "healthy."
by Anya Barel
at Amsterdam University College
You Don't Have to Be a Vegan to Love This Pumpkin Bread Recipe
The only thing better than drinking a PSL is eating a slice of this.
by Vivian Armitage
at Yale University
Juicing for Dummies
Greens & fruits, citrus & roots.
by Liz Xing
at University of Missouri Kansas City
Your Thanksgiving Dinner Deserves This Coconut Pumpkin Pie
Wow your family at thanksgiving or, like, any day.
by Lena Lee
at University of Washington
