Fruitive Is the Best New Raw Vegan Spot in DC
My quest to find West Coast fare in D.C.
by Spoon University
at Spoon HQ
Easy One-Pot Moroccan Aubergine and Rice Bake
Turn up the heat, this could get spicy.
by Imogen Marshall
at University of St. Andrews
8 Raw n’ Healthy Lunch Spots in London
Because it's not just a battle of kale vs. quinoa.
by Imogen Marshall
at University of St. Andrews
Skip Your Weekly Fro-Yo and Buy a Pressed Juicery Freeze Instead
Pressed juices turned into delicious freezes, oh yes.
by Alessandra Tacconelli
at University of San Diego
These 21 Cities Are Making the World a Vegan Friendly Place
Vegans can turnip the beet in these cities.
by Stephanie Schoenster
at New York University
How PETA Promotes Veganism in All the Wrong Ways
What does sex have to do with veganism?
by Kristen Pizzo
at University of Central Florida
3 Steps To Make Perfect Roasted Veggies While Camping
A quick and healthy way to flavor this summer while camping.
by Karina Roca
at Pace University
Here’s What to Do With All Your Overripe Bananas
Some recipes are almost too easy.
by Lauren Peller
at Spoon HQ
How to Make Mouthwatering Vegan Pancakes Three Ways
Because the best pancake topping is more pancakes.
by Allie Fenwick
at Queen's University
9 Reasons Ginger is the Most Underrated Superfood
Next time, reach for ginger instead of Advil.
by Tyra Wu
at Spoon HQ
6 Books Food Lovers Need to Read This Summer
Hungry for a good read? Check out these books to satisfy your cravings.
by Sierra Conine
at Yale University
5 Vegan Dinners You Can Make With 5 Ingredients or Less
Vegan cooking doesn't have to be hard.
by Lucy Todhunter
at University of California — Santa Barbara
