How to Make the Perfect Zucchini Corn Fritters
This recipe for zucchini corn fritters is light and fluffy and is perfect for summer!
by Jake Popescu
at American University
What Type of Tea Should You Be Drinking?
Take this quiz to discover the tea you should really be drinking.
by Sophie Beckerman
at Wake Forest University
What Smoothie You Should Make, Depending on What Ingredients You Have
These recipes are sure to make your summer sweeter.
by Mona Ahmed
at University of Kansas
These Chocolate Bars Are GMO-Free, Paleo, Vegan, and Taste Delicious
Let's get back to Human. It's vegan, paleo, and hella good.
by Alixandra Rutnik
at Franklin & Marshall
Vegans Can Now Make S’mores Thanks to These Trader Joe’s Marshmallows
Trader Joe's has released vegan marshmallows upon customers' demand.
by Arva Hassonjee
at Syracuse University
The 10 Most Sustainable Restaurants in America
Because wasting energy is so last year.
by Tasnim Chowdhury
at University of California – Irvine
How to Make Vegan Chocolate Peanut Butter Stuffed-Pancakes
You won't believe they're actually healthy.
by Brittany Arnett
at Georgetown University
Café My House: A Vegan Brunch Paradise
Dreams really do come true.
by Hannah Latour
at Queen's University
This Black Bean and Mango Salad is All You’ll Want to Eat This Summer
sweet and creamy and tangy and fresh and magical
by Rose Gerber
at University of Pittsburgh
4-Ingredient Vegan Chocolate Mousse Without Avocados in 5 Minutes
I ate the entire first batch from the spatula within ten minutes.
by Hanna Lundgren
at American University
8 Grain Salads You Should Try When It’s Too Hot to Turn On the Oven
Explore different grains with these delicious summer salads.
by Becca Weinzimer
at Wesleyan University
Plant Food and Wine’s Blue Danube Summer Wine Soirée
Eating vegan might not be so hard after all.
by Spoon University
at Spoon HQ
