This Vegan “Cheesy” Veggie Buddha Bowl Will up Your Dinner Game
Say cheese.
by Nicole Solomon
at University of Florida
History 101: Everything You Need to Know About Carrots
Are you ready to "care" more about carrots?
by Linzie Gienau
at Drake University
Learn the Benefits and Power Through a Plant-Based Diet with Cornell Dining
It's never too late to be part of this growing movement.
by Elisa Djuhar
at Cornell University
18 Easy Recipes That Will Help You Eat a Little Healthier
Being healthy can be fun, too.
by Sara Rukeyser
at Bucknell University
What It’s Like to Work in a Restaurant Kitchen as a Vegetarian
Spoiler alert: It isn't fun.
by Laura Whitmer
at Hamilton College
How to Ripen an Avocado in a Paper Bag
Got rock hard avocados? No worries. Let science do all the work with just a bag and a clip.
by Jina Kim
at Illinois State University
This Five Minute Apple Crumble Will Up Your Daily Dessert Routine
If you're trying to be healthy but don't want to give up dessert, you're in luck with this easy apple crumble
by Mia Stewart
at McGill University
Microwave Popcorn is Actually Really Bad for You, and Here’s Why
There's a healthier and easier way to do it anyway.
by Jessica Citronberg
at Boston University
This Trendy New Energy Bar Makes Eating Vegetables On-the-Go Easy
Finally, an energy bar that doesn't have sugar as its main ingredient.
by Kristine Mahan
at Boston University
The Best Ice Cream Shop in Every State
We've got the inside scoop.
by Julia Muro
at University of Richmond
8 of the Biggest Food Trends So Far This Year
Get on top of your food game by checking out these new and tasty products.
by Sophia Walter
at University of Guelph
How to Make a Fruity Spring Sangria
Springtime means fruity drinks.
by Emily Genzer
at Elon University
