Trying Wake Forest's Old Golds: Village Juice
Check out my reviews of each of the Old Golds at Village Juice, as well as some tips to get the most out of your order, below!
by Eleanor Rentz
at Wake Forest University
Cinnaholic: Gourmet Vegan Cinnamon Rolls
by Emma Hynes
at University of Michigan
Dang Foods: The Asian-American Twist on Snacktime We All Need
These Thai-inspired bites are so Dang good.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
Oui Yogurt Now Comes in Fruity Cocktail Flavors
Perfect for spring!
by Kennedy Dierks
at Spoon HQ
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
You Can Make This Vegan Banana Bread in No Time
This vegan loaf is bananas, B-A-N-A-N-A-S!!
by Kennedy Dierks
at Spoon HQ
Is Honey Vegan?
Vegan or omnivore, this is everything you need to know about honey.
by Anna Arriaga
at National Contributor
Vegan & Gluten Free Edible Protein Cookie Dough
Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.
by Isabelle Hanlon
at Tulane
Living the Plant-Based Life: How to Make Any Recipe Vegan
Learn to cook for a brighter tomorrow!
by Sid Gupta
at University of California – Berkeley
“Eat Plants, Feel Beautiful”: Spirit Elephant Brings a Burst of Color to Plant-Based Dining
Owner CD Young discusses plans to expand Winnetka’s first fully vegan restaurant and bar.
by Stephanie Shields
at Northwestern University
Van Leeuwen’s New Pizza Ice Cream Is Coming to Walmart
The pint features a cream cheese and mozzarella ice cream with tomato jam swirls and basil crust cookies.
by Kennedy Dierks
at Spoon HQ
How to Tell If Your Ketchup Is Vegan
It’s complicated.
by Kennedy Dierks
at National Contributor
