22 Winter Vegetable Dishes That Taste Like Comfort Foods
Because you can't keep calling chocolate a vegetable all winter (just until New Years).
by Rae Steinbach
at Spoon HQ
A Green Smoothie That Actually Tastes Good
The balance between health and taste is now within reach
by Jasmine Tang
at Emory University
Sweet Buns Filled with Purple Yam
It's the most bunderful time of the year.
by Catherine Vo
at University of California – Berkeley
How to Make Ratatouille
Or Why Veggies Are Delicious Too
by Andrew Chang
at University of California – Berkeley
Cheesy, Garlicky Brussels Sprouts with Prosciutto
The bacon-fix dream dressed as a healthy side-dish, you're welcome
by Julianna Ruo
at Boston University
Gluten-Free Zucchini Bread with Cinna-Maple Butter
Zucchini bread that tastes so good, your friends won’t believe it’s gluten-free.
by Chelsea J Hawk
at New York University
The Smart Girl’s Guide to Going Vegetarian
In case you realize that becoming a vegetarian was a missed-steak
by Emma Ricketson
at New York University
6 NYC Restaurants for a Turkey-Free Thanksgiving
Because sometimes turkey is too mainstream.
by Sristi Pradhan
at New York University
Sweet and Spicy 5-Ingredient Acorn Squash
In a sea of squash recipes, these sweet, spicy wedges stand out.
by Food52
at Spoon HQ
A Vegan’s Survival Guide for Thanksgiving
Have your pie and eat it too.
by Danielle Cahoon
at Vanderbilt University
How to Make Spaghetti Squash with Tomato Sauce
The healthiest (& tastiest) spaghetti night you’ll ever have.
by Chelsea J Hawk
at New York University
Almond Milk Mashed Sweet Potatoes
How one ingredient can help you slash calories without sacrificing taste
by Joshua Inwald
at Northwestern University