5 Reasons Why You Should Always Have Zucchini In Your Fridge
Zucchini: you once sneered at it but now it'll become you're best friend
by Mia Stewart
at McGill University
The 10 Most Powerful Women in the Food Industry
Because cooking doesn't actually have a gender.
by Megan Smith
at Purdue University
These Easy Dining Hall Hacks Can Turn Anything Into a Salad
Want to eat a salad, but also try everything else in the dining hall? Yeah, me too.
by Maria Cortner
at Colorado College
The Worst Things to Put on Your Salad, Ranked by Calories
Just because you're eating a salad, doesn't mean everything in it is healthy.
by Allie Koestler
at University of Michigan
How to Make Your Favorite Salad From Lemonade
Because brussels sprouts are so in right now.
by Madeline Wilson
at University of California - Los Angeles
How Going Paleo Helped Me Fight the Freshman Fifteen
Rejuvenation by going back to the basics.
by Will Welland
at Brown University
How to Get All the Nutrients You Need Without Overdoing It on Vitamins
We couldn't vitamin B any more ready to dispel these myths.
by Emma Noyes
at Harvard University
This 3-Ingredient Pizza Crust Is Gluten-Free and Vegan
Gluten-free quinoa crust for guilt-free 'za.
by Alexandra Capello
at Dalhousie University
21 Low-Carb Recipes That Actually Taste Delicious
Just because it's low-carb doesn't mean it can't taste good.
by Victoria Guo
at DePaul University
Ditch Bread for This Bomb BLT Quesadilla
You know you wanna try it.
by Katie Elliott
at CU Boulder
This Salmon Bake With Garlic Spinach Is the Easiest Thing You’ll Make
Bonus points for a quick clean-up.
by Shalayne Pulia
at University of Illinois
Do I Really Need to Wash My Produce?
No wonder my mom made me rinse my apples...
by Sophia Sioris
at Ithaca College
