The 50 Best Restaurants in America Every Vegetarian Needs to Add to Their Bucket List
Because being meat-free is the best way to be.
by Sasha Kran
at University of Texas
This Vegan “Cheesy” Veggie Buddha Bowl Will up Your Dinner Game
Say cheese.
by Nicole Solomon
at University of Florida
History 101: Everything You Need to Know About Carrots
Are you ready to "care" more about carrots?
by Linzie Gienau
at Drake University
Learn the Benefits and Power Through a Plant-Based Diet with Cornell Dining
It's never too late to be part of this growing movement.
by Elisa Djuhar
at Cornell University
18 Easy Recipes That Will Help You Eat a Little Healthier
Being healthy can be fun, too.
by Sara Rukeyser
at Bucknell University
7 Healthy Foods You Should Be Eating to Avoid Breakouts
With the stress of finals coming up, why not read up on a few tips for clear skin?
by Julia Kohl
at University of Miami
5 Reasons Fast Food Salads Aren’t as Healthy as You Think
The clever marketing can fool you.
by Amanda Marsh
at Carleton University
5 Reasons Why I Miss Moto’s Vegetarian Tasting Menu
It wasn't just a normal tasting menu without the meat.
by Henry ZHu
at University of Chicago
7 Underrated Asian Vegetables to Add to Your Diet
Vegetables that can save your life? Holy shiitake!
by Alyssa Nurre
at University of Hawaii – Manoa
9 Fruit and Vegetable Scraps You Didn’t Know You Could Eat
Whether you're interested in reducing food waste, you're broke, or you're just lazy, this one's for you.
by Rose Gerber
at University of Pittsburgh
5-Ingredient Butternut Squash Soup
Gourmet status.
by Katie Elliott
at CU Boulder
This Trendy New Energy Bar Makes Eating Vegetables On-the-Go Easy
Finally, an energy bar that doesn't have sugar as its main ingredient.
by Kristine Mahan
at Boston University
