These Truffles Are the Perfect Way to Use up Leftover Sweet Potatoes
Vegetables have literally never tasted better.
by The Bacon Princess Blog
at Spoon HQ
Make an Epic Deconstructed Taco in a Fritos Bag
Walk it out, because it's called a walking taco.
by Elena Besser
at Spoon HQ
11 Epic Reasons You Should be Eating Sweet Potatoes
They're not just for the holidays, folks.
by Rose Gerber
at University of Pittsburgh
How to Make Cheesy Broccoli Tots
Because veggies don't have to suck.
by Jackie Kuczynski
at Florida State University
The Healthy Soup and Sandwich Combo You Can Make Between Classes
Ditch Panera.
by Megan Prendergast
at University of Texas
How to Make a Protein-Packed Vegan Sweet Potato, Kale, and Chickpea Bowl
Sweet potatoes aren't just for fall.
by Megan Prendergast
at University of Texas
Homemade Roasted Tomato and Red Pepper Pasta Sauce
Pasta > Pizza.
by Megan Prendergast
at University of Texas
How to Steam Veggies in the Microwave
Don't be a vegetable and eat yo vegetables.
by Maddie Cole
at Texas Christian University
Easy Spaghetti Squash You Can Make in the Microwave
Dorm lyfe.
by Paige Marie Rodgers
at American University
This Avocado Egg Salad Should Be Your Go-To Lunch
Avocado and eggs make a great couple.
by Paige Marie Rodgers
at American University
Vegan Pesto Spaghetti Squash Bake
The best vegan dinner to keep you warm and full this winter.
by Kristine Mahan
at Boston University
How to Make Holiday Wreaths You Can Actually Eat
Decorate with a food wreath and eat it too.
by Zoe Pesce
at Northeastern University
