This Matzo Avocado Toast is Perfect for Passover
So good that you'll want to eat this all year round.
by Hannah Freiberg
at High School
Plant-Based Burgers Might Be the Meatest Food Trend of 2017
This takes veggie burgers to a whole new level.
by Christina Vincent
at Florida State University
This 30-Minute Lentil Salad Is the Perfect Spring Side Dish
Easy, breezy, beautiful, lentil salad.
by Tara Shooshani
at University of California - Los Angeles
Le Pain Quotidien - A Delicious, French Get-Away Close to Campus
Check out Le Pain Quotidien for a low key meal or hip study spot close to campus. For the rest of the world, there are over 200 spots to visit!
by Leila Schneider
at Claremont Colleges
How-to Nail Easter Brunch Like an Actual Adult
We accept the brunch we think we deserve.
by Ellery Simpson
at Loyola Marymount University
How to Survive Being Vegan While Travelling China
Its easier than you think.
by Emily Stamp
at University of St. Andrews
How to Make Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
Too good to be true.
by Kathryn Ward
at University of Oklahoma
How to Make Brownie Batter Overnight Oats
For when you don't have time and need a sweet, nutritious start to your day.
by Kathryn Eng
at College of William & Mary
How to Take Your Foodsta to the Next Level, According to a Bama Spooner
Take it from the pros.
by Kate Steiner
at University of Alabama
Everything I Ate During Spring Training in Arizona
Major League Baseball season is here again, and as the players show off their skills to their coaches and teams, I decided to do an evaluation of my own--the culinary kind.
by Bridget Mulcahy
at University of California — Davis
Everything You Need To Know About Auburn's New Taco Mama
Taco Mama offers great portions at low prices and the best margaritas in town. What more could a college student need?
by Megan McKinstry
at Auburn University
The Best Avocado Toast in Every State
The United States of avocado toast.
by Brittany Arnett
at Georgetown University
