Apples and Peanut Butter's Ultimate Glow Up: Reese's Apple Pops
Look, Reese's are cool. So are apples and peanut butter. Combine the two and you've got yourself a real treat.
by Jina Kim
at Illinois State University
Pizza Workshop with USFSP Cook Masters
A new kind of wake and bake - Spooner takes on a pizza workshop.
by Alexandria Jones
at University of South Florida St. Petersburg
We're On a Roll With This Vanilla Cocoa Swiss Roll
Move over, Little Debbie. You aren't the only one who can make a Swiss roll.
by Mulan Xia
at University of California – Berkeley
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
How to Own NYC Like A Boss With a $30 Budget on Food
Munchin' our way downtown in NYC, one dollar at a time.
by Daniella Pagano
at Ithaca College
Peanut Butter Banana Muffins Are a Sweet Grab-And-Go Breakfast
Make 'em right in your dorm kitchen.
by Jacie Fukada
at California Lutheran University
How to Refuel Your Body With Just A Veggie Side Dish
Battle hunger in 8 minutes.
by Kamila Gabitova
at University of British Columbia
40 Sandwiches to Eat in Chicago Before You Die
We're more than just deep dish and hot dogs.
by Kelsie Travers
at University of Illinois
How to Make a Classic Caesar Salad From Scratch
Yep, even the dressing is homemade.
by Helen Citrin
at CU Boulder
Sweetgreen vs. Cava: The Showdown of DC's Favorite Chipotle-Style Restaurants
Move over, burrito bowls.
by Susie Choi
at Duke University
This Yogurt is Much Better Than Greek Yogurt and Here's Why
siggi's dairy is the new yogurt in town.
by Karen Shi
at Georgetown University
Kaldi's Coffee's Newest Location Has Got Us Going Crazy
Desserts, coffees, and everything in between.
by Lissane Kafie
at St. Louis University
