Keep The Vampires Away With This Fully-Loaded Garlic Bread
Defend yourself from Twilight in the yummiest way possible.
by Kierri Price
at University of Oxford
Simple Vegan Movie Snacks You Can Make at Home
Because you shouldn't be limited to just an overpriced soda
by Sarah Schuette
at St. Louis University
What I Learnt From My 5 Day Smoothie Cleanse
Drink the rainbow (or don't).
by Tessa Domzalski
at University of Canberra
Where You Can Get Perogies in Tucson
I thought there was only one place and one time you can have perogies in Tucson and that was at the Tucson Meet Yourself festival... until now.
by Gabriella Vukelic
at University of Arizona
How to Make a Spicy AF Breakfast Quesadilla
Heat up your mornings with this spicy twist on a traditional breakfast.
by Alexis Clark
at CU Boulder
8 Things Davis Will Miss About Whole Foods
We've never appreciated organic food more.
by Liyi Straly
at University of California — Davis
Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
Ditch the Grease and Cut the Carbs With This Kale Pizza Crust
The trendiest pizza of the year.
by Emma Lally
at St. Louis University
5 Healthy Study Snacks to Keep You Full
Because we all need a little extra boost to get us through 4 years of higher education.
by Anisha Daga
at Indiana University
The Ultimate Vegan Guide to Athens
Everything you need to know about plant-based dining in the Classic City.
by Samantha Ward
at University of Georgia
Meatless Monday: Why You Should Join The Movement
Cause pasta is better anyway.
by Anna Doherty
at Elon University
5 Places to Grab Coffee in LA That's Not Starbucks
Sometimes it's good to branch out.
by Erin Honigman
at Loyola Marymount University
