The 25 Best Places to Eat in San Francisco, According to a Local
From Mexican to Açaí Bowls, we've got it all.
by Morgan Nitti
at George Washington University
The Most Moist Chocolate Chip Banana Bread You Will Ever Taste
One secret ingredient makes this bread the most decadent, moist banana bread ever.
by Jennifer Elias
at Boston University
Don't Break Your Bank, Make This Fiddlehead Salad at Home for Half the Price
Don't worry, it still takes two hours to eat.
by Erin O'Neill
at Penn State University
7 Things Only People Who Eat Halal Will Understand
You really can live without bacon, I promise.
by Ifra Ali
at University of Texas at Dallas
These Homemade Cookie Butter Doughnuts Are a Dream Come True
Cookie butter is the hero you never knew you needed.
by Stefanie Dyga
at Saint Mary's College, Indiana
This Carrot, Fennel, and Tomato Risotto Is Ready in 6 Simple Steps
Impress your flatmates with your newfound ability to NOT burn everything you cook.
by Matt Volpe
at University of Edinburgh
8 Eateries That Need to Come to Binghamton University ASAP
Because what better way to help with that Freshman 15.
by Spoon University
at Spoon HQ
How to Make Copycat Red Lobster Cheddar Bay Biscuits
Enjoy the best part of Red Lobster in your own home.
by Katherine O'Malley
at Hamilton College
The Origin of Hummus and Why It's the World's Best Spread
Extra knowledge about the food you love never hurts.
by Anastasia McGregor
at University of Delaware
This Buffalo-Style Cauliflower Doesn't Taste Like a Healthy Game Day Snack
Quick and easy steps to snacking the right way while enjoying the game.
by Emily Chandel
at University of Pennsylvania
Top 3 Soups at Fresh Food Co.
Say goodbye to bland flavors and disappointing meals, these seasoned soups aim to please.
by Tara O'Connor
at Grand Valley State University
We Tried Lauren Toyota's Vegan Snack Haul
When Lauren Toyota wears army pants and flip flops, I want army pants and flip flops.
by Faith Horbatch
at University of Michigan
