This Trinidadian Street Food Beats Hot Dogs and Pretzels Any Day
"Hot doubles...Slight pepper!"
by Kaely Gallagher
at Northeastern University
Top 5 Places to Dine in Downtown Guelph
Got a craving? Downtown Guelph has got you covered!
by Emily Porcellato
at University of Guelph
This Easy Veggie Casserole Is the Perfect Addition to Friendsgiving
We're all tired of the plain green bean version by now.
by Isabelle Ciaverelli
at Washington University in St. Louis
How to Host an Easy and Delicious Pescatarian Thanksgiving
Who says you need to eat meat on turkey-day?
by Kristina Clarke
at High School
This 5-Step Basil Hummus Is Your New Go-To Snack
Perfect for when you can't decide between Italian and Mediterranean.
by Loie Gilbert
at Washington University in St. Louis
You Can Easily Make Flavored Peanut Butter That's Preservative-Free
Nutella isn't the only flavored nut butter out there.
by Susanna Mostaghim
at Virginia Tech
The Duke Campus Farm is Where You Should Be Spending Your Sundays
Ditch Perkins and get dirty for an afternoon.
by Andrea Chalem
at Duke University
A Vegetarian Thanksgiving Guide for Plant Eaters on Turkey Day
There is more than "meats the eye" this Thanksgiving.
by Kyra Denish
at Ithaca College
Celebrate the Holidays with This Classic Apple Pie
Make grandma proud.
by Jocelyn Hsu
at University of California – Berkeley
How to Make a Week's Worth of Vegetarian Dinners With Only 10 Ingredients
10 ingredients, 7 dinners, 1 happy vegetarian.
by Sasha Kran
at University of Texas
5 Workout Tips I Learned From Instagram
It's time to get your avocardio on.
by Tara Hekmati
at University of California - Los Angeles
The 10 Best Thanksgiving Dinners in Manhattan If You Don't Feel Like Cooking
Ditch the ten hours in the kitchen and spend ten seconds making a reservation instead.
by Thulan Unsoeld
at High School
