3 Homemade Salad Dressings You Can Make in Your Blender
Seriously put down the ranch, you're better than that.
by Alida Gorman
at University of Missouri
13 Instagram Accounts That Will Motivate You to Eat Healthier
Let's make #smoothieporn the next big thing.
by Sara Rukeyser
at Bucknell University
5 Places to Drink Clean in Philly This Summer
For when smoothies from the fruit cart just don’t cut it.
by Oli Gurley
at University of Pennsylvania
The 5 Major Myths About GMOs, Debunked
"Mutant foods" aren't as scary as you think.
by Tabitha Wibowo
at University of California — Davis
Find Your Zen With This Dorm-Friendly Buddha Bowl
Because sometimes yoga just isn't happening.
by Lauren Arendt
at Cal Poly San Luis Obispo
A Definitive Guide To The Food Trucks On Campus
Meals on wheels, so you never go hungry on campus again.
by Isabelle Huang
at University of California — Davis
6 SLO Foodie Instagram Accounts You Should be Following
Making our mouths water one donut at a time.
by Demitria Castanon
at Cal Poly San Luis Obispo
How to Make Chocolate Chip Matcha Mug Cake
Include this superfood in a delicious vegan dessert you can make in the microwave.
by Pippa Leigh
at Villanova University
7 Things You Don’t Know About Sweetgreen
Lettuce turnip the beet.
by Kyler McVay
at University of Pennsylvania
Wild Oat Bakery Will Get You Excited About Local Food
Count on The Wild Oat for fresh, from-scratch local food made with organic ingredients for an all-natural taste.
by Amanda Jeysing
at Carleton University
7 Vegan Instagrams That Will Make You Want to Give Up Meat
From drool-worthy smoothie bowls to decadent dairy-free brownies.
by Cody Corrall
at DePaul University
This is How Much Longer You’d Live if You Quit Eating Meat
Just in time for that summer BBQ you were planning.
by Dani Crepeau
at Bryant University
