Here’s What Happened When a Meat-Lover Tried Vegetarianism for a Week
Here's what it's really like.
by John Rebagliati
at Santa Clara University
Get Chick-fil-A on a Sunday With This Homemade Frosted Lemonade
Get a Chick-fil-A Frosted Lemonade on a Sunday.
by Lianne Chau
at University of California – Irvine
4 Auburn Farmer’s Markets to Try This Summer For the Best Local Treats
Come enjoy all the locals have to offer at these Auburn Markets! Check out the incredible crafts, art, and live music as well.
by Judith Hill
at Auburn University
11 Underrated Items You Should Be Buying at Whole Foods
It ain't a full paycheck.
by Greta Bjornson
at The University of Vermont
Learn the Basics of Making Chili With This Easy Recipe
It's time to learn what's so hot about chili.
by Halle Bryant
at University of California - Los Angeles
The Environmental Cost of Animal Agriculture
Have you ever thought about the environmental impact of your hamburger? Unfortunately, it's not very pretty.
by Louisa McBride
at Colorado College
Where to Eat in Asheville, North Carolina When You Want to Switch It Up
Asheville, North Carolina is a sneaky hotbed of excellent cuisine.
by Keikichi Littleton
at Elon University
The 16 Best Meat Substitutes for Vegetarians, Ranked by Protein Content
Scoot over, meat. You're not the only source of protein anymore.
by Lauren Kruchten
at North Carolina State University
The Seed Bread You Never Knew You Needed
Because university is hard and this recipe makes it just a little easier.
by Natalie Pressman
at Carleton University
5 Reasons Why You Should Always Have Zucchini In Your Fridge
Zucchini: you once sneered at it but now it'll become you're best friend
by Mia Stewart
at McGill University
The 10 Most Powerful Women in the Food Industry
Because cooking doesn't actually have a gender.
by Megan Smith
at Purdue University
Where to Find the Best Tacos in Philly
Giving you something to taco 'bout.
by Oli Gurley
at University of Pennsylvania
