The Hidden Food Station at Kessel You Need to Know About
That's right, Kessel finally got something right.
by Amelia Gilmer
at Pace Westchester
5 Vegan Sandwiches You Can Pack for Lunch This Week
Sidestep the post-lunch food coma with one of these healthy creations.
by Emily Renkey
at Colby College
The 50 Best Restaurants in America Every Vegetarian Needs to Add to Their Bucket List
Because being meat-free is the best way to be.
by Sasha Kran
at University of Texas
This Vegan “Cheesy” Veggie Buddha Bowl Will up Your Dinner Game
Say cheese.
by Nicole Solomon
at University of Florida
This Is How to Perfectly Fry an Over Easy Egg
Gotta master the little things.
by Rebecca Simonov
at University of Michigan
History 101: Everything You Need to Know About Carrots
Are you ready to "care" more about carrots?
by Linzie Gienau
at Drake University
Learn the Benefits and Power Through a Plant-Based Diet with Cornell Dining
It's never too late to be part of this growing movement.
by Elisa Djuhar
at Cornell University
18 Easy Recipes That Will Help You Eat a Little Healthier
Being healthy can be fun, too.
by Sara Rukeyser
at Bucknell University
What It’s Like to Work in a Restaurant Kitchen as a Vegetarian
Spoiler alert: It isn't fun.
by Laura Whitmer
at Hamilton College
How to Ripen an Avocado in a Paper Bag
Got rock hard avocados? No worries. Let science do all the work with just a bag and a clip.
by Jina Kim
at Illinois State University
5 Reasons Why I Miss Moto’s Vegetarian Tasting Menu
It wasn't just a normal tasting menu without the meat.
by Henry ZHu
at University of Chicago
What You’ll be Eating When Food Trucks Come to Virginia Tech
Inventing the Future...of food.
by Kate Avdellas
at Virginia Tech
