Vegans and Meat Eaters Alike Love this Brookline Veggie Spot
Pure Cold Press is showing Boston how simple food can be oh so good.
by Victoria Pierce
at Boston University
16 Ways To Eat Sweet Potatoes For Every Meal
A sweet potato a day keeps the doctor away.
by Samantha Schiller
at Vanderbilt University
9 Ways to Get the Most Out of Your Herbs by Using the Stem
Chop, blend, and muddle your way to more flavorful food.
by Corinne Robertson
at Florida State University
These Cream Cheese Penguins Are the Cutest Snack Ever
Waddle away and impress your friends with these adorable apps.
by Stephanie Schoenster
at New York University
Make Impressive Matcha Mochi Cupcakes in 5 Easy Steps
Traditional cupcakes and frosting have got nothing on these babies.
by Amy Yu
at University of Texas
A Copycat Lemon Loaf Recipe That’s Better Than Starbucks
Now you can stop buying Starbucks Lemon Loaf every day.
by Katherine O'Malley
at Hamilton College
Win Meatless Monday With This Goat Cheese and Mushroom Quesadilla
Make yourself a dang quesadilla.
by Jessica Suss
at Spoon HQ
5 Must-Follow Healthy Food Instagram Accounts
Need healthy inspiration? Look no further than these Instagram accounts!
by Annie Pinto
at University of California – Berkeley
I Went Vegan for One Month and Will Never Try It Again
Just in case you wanted a true food lover's opinion.
by Zoe Karavolis
at Northeastern University
Make These Protein-Packed Tofu Fries in 30 Minutes Or Less
Pair these tofu fries with a teriyaki dipping sauce for your next potluck.
by Helena Lin
at McGill University
Make Cookie Dough Dip You Can Eat With a Spoon
No baking, no eggs, no need to share.
by Rayna Mohrmann
at University of Richmond
25 of the Best Vegan and Vegetarian Restaurants In America
Beat the meat.
by Emily Bowen
at Florida State University
