These Dreamy White Beans With Smoky Mayo Are The Perfect Snack
Bathed in olive oil and spices, these beans are best served alongside a glass of natural wine.
by Felicia LaLomia
at Spoon HQ
The Best College Town Vegan & Vegetarian Restaurants
Nominated by veggie foodies in college across the U.S.
by Kennedy Dierks
at Spoon HQ
Quintessential Qdoba — A Beloved Mexican Chain Expands To AU
Located steps from Bender Arena, this fast-casual eatery goes for the win.
by Elliott Parrish
at American University
This Brown Butter–Roasted Cauliflower With Hazelnuts Proves Veggies Can Be The Star
No protein needed.
by Felicia LaLomia
at Spoon HQ
Plant-Based Meat Is Getting A Little Too Realistic But I’m Here For It
This plant-based brand just released bone-in ribs.
by Gray Wynns
at National Contributor
An Official Ranking Of The Best Fake Burger Meat
From the pov of a meat-eater.
by Kaitlin DeLaat
at National Contributor
The Lunch Of The Summer Is A Southern-Style Tomato Sandwich
Tomato girlies, 'tis the season
by Maria Serra
at Spoon HQ
The Complete Guide To A Totally Vegetarian BBQ
Most of these recipes are actually vegan, too.
by Rosalind Mullen
at National Contributor
A Food Guide To Los Angeles, According To A Native
This list may not be comprehensive, but I promise each spot is damn good.
by Kennedy Dierks
at Spoon HQ
Our Quick & Easy 101 Guide To The Different Meatless Diets
Vegan, vegetarian, pescatarian...
by Samantha Tran
at California State University, Fullerton
I Tried Rachael Kirkconnell’s Viral Salad From TikTok So You Don’t Have To
Does it live up to the hype?
by Collyn Ballentine
at National Contributor
My Favorite Ice Cream Shops With Dairy-Free Flavors Across The United States
From pandan to peanut butter fudge, you won’t believe these flavors are dairy-free.
by Isabelle Lee
at National Contributor
