3 Dishes You Can Make With Vegetable Scraps
Bet you didn't think these throwaway produce parts were worth saving.
by Becky Hughes
at New York University
17 Fruit and Herb Water Combinations That’ll Change The Way You Hydrate
Detox never tasted so delicious.
by Kaley French
at Tulane
How to Make Bomb Apple Brie Pizza
Because impressing your friends is the most important thing
by Mary Curnutte
at St. Louis University
Everything You Need to Know About Just Scramble, the Sustainable Egg Substitute
This plant-based egg substitute is trying to make sustainable and healthy affordable.
by Samantha Akridge
at Spoon HQ
How to Turn Girl Scout Cookies into Legendary Donuts
Your favorite cookies are now donuts, you're welcome
by Na'ama Landau
at Boston University
These Guilt-Free Pizza Recipes Use Veggies Instead of Carbs
Plant-based and vegan, these recipes will surely satisfy that pizza craving without packing on unhealthy calories
by Shivangi Surana
at Boston University
How to Cook Rice and Reduce Its Calories
All carb lovers should rejoice at this new way of cooking rice
by Connie Xu
at University of Pennsylvania
This 2-Ingredient Raspberry Jam is Simpler to Make Than a Box of Easy Mac
Say hello to your next homemade gifts
by Taylor Stevens
at Boston University
Your Guide to Eating Healthier When You’re Too Drunk to Count Calories
Instead of that deep-fried mistake, reach for one of these healthy snack options after a night out.
by Marie Silvio
at Michigan State University
Insanely Easy 5-Ingredient Garlic and Herb Cheese Bombs
Making these will definitely be the most productive 20 minutes of your life.
by Amber Chen
at University of Texas
This One-Bowl Blondie Recipe Will Transform Your Leftover Easter Candy
No, you shouldn't eat that whole chocolate bunny by yourself.
by Bani Randhawa
at University of Pittsburgh
This White Russian Cocktail Cake Will Get You Drunk
A little party never killed nobody.
by Eileen Wang
at University of California – Berkeley
