Places you MUST Eat at UConn Before you Graduate
Don't worry. The dining halls are not included.
by Courtney Stewart
at University of Connecticut
Herbivore's Dilemma: How to be a Vegetarian in a Meat-Eater's World
Vegetarian options at five meat-centric restaurants in Manhattan.
by Caroline Leta
at New York University
How to Eat Vegetarian/Vegan in the UA Student Union Memorial Center
Living the meatless life on a meal plan!
by Sarah George
at University of Arizona
Golden Saint Patrick's Day Pistachio Macarons
Even leprechauns won't be able to resist these cookies!
by Kye Arsenault
at Michigan State University
5 Ingredient Lavender Oat Milk That's Fancy AF for Spring
In honor of Spring and the flowers a bloomin', make the bougiest oat milk you'll ever meet, on the cheap.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Red Door Eats Serves Tasty, Unique Sandwiches To Berkeley Students
Say goodbye to your regular sandwich order.
by Jazmine Velasquez
at University of California – Berkeley
We Taste Tested 3 Different Mug Brownies and They Are Just Okay
Nothing can replace a real brownie, but these three tried pretty hard.
by Arielle Gordon
at Colorado College
Eating for the Earth One Meal At A Time
Sustainability shouldn't be kept a secret, it should be spread to every nation in the world.
by Olivia Shah
at James Madison University
Soba Ichi: A Temple of Noodle Craftsmanship
Noodles have never been this thoughtful.
by Matthew Mannucci
at University of California – Berkeley
We Taste Tested Rice Milk So You Won't Have To
It's an odd dairy substitute, so choose your milk alternative wisely.
by Arielle Gordon
at Colorado College
10 Vegetarian Meals at Your Favorite Fast Food Restaurants
Looking to satisfy a fast food craving but you're a vegetarian? I've got you covered!
by Sandra Salamanca
at Bryant University
This superfood quinoa bowl is the definition of brunch goals
Move over avocado toast. Superfood quinoa bowls are here to steal the Sunday brunch spotlight.
by Zoe Malin
at Northwestern University