Yuxiang Eggplant: A Recipe for Garlicky, Flavor-Bursting Deliciousness
Don't like eggplant? This recipe could change your mind!
by Lauren Chiu
at Brown University
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
You Can Make This Vegan Banana Bread in No Time
This vegan loaf is bananas, B-A-N-A-N-A-S!!
by Kennedy Dierks
at Spoon HQ
Is Honey Vegan?
Vegan or omnivore, this is everything you need to know about honey.
by Anna Arriaga
at National Contributor
Four Recipes to Get You Ready for a Meatless Monday March
Four days, four ways to go meatless.
by Rebecca Casel
at Emory University
Living the Plant-Based Life: How to Make Any Recipe Vegan
Learn to cook for a brighter tomorrow!
by Sid Gupta
at University of California – Berkeley
“Eat Plants, Feel Beautiful”: Spirit Elephant Brings a Burst of Color to Plant-Based Dining
Owner CD Young discusses plans to expand Winnetka’s first fully vegan restaurant and bar.
by Stephanie Shields
at Northwestern University
I Tried All Of The Cookies At Levain On Newbury: Here Are My Ratings
Why try one flavor when you could try five?
by Neeti Desai
at Northeastern University
How to Tell If Your Ketchup Is Vegan
It’s complicated.
by Kennedy Dierks
at National Contributor
Ten Allergy Friendly Restaurants In New Orleans
Here are 10 allergy friendly restaurants in New Orleans, because eating out shouldn't be a hassle!
by Isabelle Hanlon
at Tulane
Gen Z Vegans Boycott Amy's Kitchen Products Amid Hazardous Workplace Allegations
Young consumers are avoiding brands that don't match their values.
by Kennedy Dierks
at Spoon HQ
Potato Milk Might Be the Trendiest Plant-Based Milk Yet
The versatile spud has reached its final form.
by Kennedy Dierks
at National Contributor
