21 Times Latte Art Didn't Belong in Random Fruits and Objects
Or do they? You can be the judge of lattes in egg shells, Tupperware, durian, and even dirt.
by Eileen Wang
at University of California – Berkeley
Four of the Hidden Health Benefits of Vinegar
It's not your ordinary kitchen condiment.
by Gabriella Paul
at University of Florida
This App Makes Long Distance Friendships Actually Doable
Embrace new apps, it's kind of like your duty to society.
by Rachel Williamson
at Spoon HQ
A Skier's Guide to the Best Eats Near Telluride, Colorado
Ski, eat, repeat.
by Samantha Locker
at Tulane
7 Unbeatable Places to Eat in Europe That Foodies Can't Miss While Studying Abroad
Travel munchies for all.
by Ainsley Freeman
at Villanova University
Core & Rind Hospitality: Evanston's Triple Crown of Restaurants
Founder Dan Kelch discusses his three Evanston restaurants, their stories and the philosophy behind them.
by Brock Colyar
at Northwestern University
16 Ridiculous Ways to Sneak Booze In Public Without Getting Caught
Human ingenuity at its finest.
by Sarah Morrissey
at St. Louis University
7 Cheap Rosés Everyone Should Try During Summer 2017
Don't wait till it's 5 o'clock somewhere when wine time can be all the time.
by Liz Abere
at Spoon HQ
Characters from Lost as Alcoholic Beverages
4 8 15 16 23 42
by Julia Hussey
at University of Denver
Your Lubbock Guide To The Best Graduation Dinner
You got that diploma, it's time to celebrate
by Corey Tate
at Texas Tech University
These Oreo Jell-O Shots Taste Better Than You'd Think
Another semester down means it's time to celebrate.
by Spoon University
at Spoon HQ
I Tried All the Beers at Brooklyn Brewery's First Beer Mansion
Is a beer mansion bougie or hipster? Either way it's pretty damn awesome.
by Ashley Steinberg
at Spoon HQ
