Fall Drinks to Make at Home When You're Tired of Pumpkin Spice Lattes
And the walk to Starbucks is too long.
by Sydney Toth
at University of Southern California
5 Sweet and Savory Crêpes You Can Make Any Time of Day
Whip, flip, dazzle, and devour.
by Caroline Knight
at Syracuse University
Kick Your Basic Pumpkin Spice Habit With These Fall Flavors
Don't waste your life on one fall flavor.
by Victoria Bak
at Temple University
The Ultimate Student Guide to Eating and Drinking at James Madison University
Let Spoon JMU be your guide to all things delicious.
by Camille Weber
at James Madison University
Yakitori Taisho, A Place For The Most Serious Of Carnivores
You can't be a bona fide meat lover unless you've tasted grilled chicken innards on bamboo skewers
by Ming-Ray Liao
at University of California- San Diego
The Ultimate Student Guide To Eating and Drinking at UVM
Get your food on.
by Jennifer Nigro
at University of Vermont
Why Restrained Eating Is Such a Serious Issue and How to Spot It
Your healthy lifestyle shouldn’t have to be all or nothing.
by Spoon University
at Spoon HQ
Winter is coming! Find out which boozy beverage will help get you through the Chicago chill
Alcohol! For warmth!
by Lauren Smith
at University of Chicago
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
What Do Your Farts Say About You?
That innocent puff of gas can say a lot about your personality.
by Zoe Karavolis
at Northeastern University
Treat Yourself With This One-Pot Chicken Stew on Your Next Staycation
Rainy days were meant for stews that take all day to cook.
by Ellen Gibbs
at University of New Hampshire
Which Babcock Ice Cream Flavor Are You?
I scream, you scream, we all scream for ice cream
by Lauren Lamothe
at University of Wisconsin- Madison
