17 Frozen Desserts That Are Better Than Ben & Jerry’s
Ditch the pint for a night.
by Caroline Hashagen
at Colgate University
Tatte Bakery is Coming to Harvard Square and Everyone is Freaking Out
What's a "Panera" again?
by Claire Dinhut
at Harvard University
5 Ways to Cope With Purdue if You’re a SoCal Native
Because you realized In-N-Out wasn't a five minute drive anymore.
by Jane Yeo
at Purdue University
16 Ways To Eat Sweet Potatoes For Every Meal
A sweet potato a day keeps the doctor away.
by Samantha Schiller
at Vanderbilt University
These Cream Cheese Penguins Are the Cutest Snack Ever
Waddle away and impress your friends with these adorable apps.
by Stephanie Schoenster
at New York University
The 10 Stages of Preparing for Spring Break, According to Jennifer Lawrence
The real hunger games have begun.
by Montana Landegger
at Georgetown University
Why People Buy Bread and Milk During Storms, According to Psychology
Because you never gave it a second thought.
by Joseph Gonzalez
at Pace Westchester
What do Your Food Cravings Say About Which Cafe You Should Visit Today ? (Guelph Edition)
This is based on 100% real double blinded science.
by Jessica Yu
at University of Guelph
Your Go-To Snack Guide for SLU OC’s Titus Weekend
A foolproof way to win First-Ever-Seventh-Annual Titus Weekend.
by Emily Hubbard
at St. Lawrence University
7 Up and Coming Restaurants Around the Bend
Best new spots around ND to try this spring
by Channing Foster
at Notre Dame
Best T.F. Green Food Spots to Hit Up While Waiting for Take-Off
Because plane food is not an option.
by Katherine Jenks
at Brown University
Why You Should Rethink Your Favorite Salad Dressing
You have got to be kidding me.
by Tja Shorr
at CU Boulder
