Best Milkshake on Campus
Guilt free milkshake say what?
by Elizabeth Quintero
at Florida State University
Abuelita's Cooking Meets Burger Joint
Gretchen, stop trying to make avocado buns happen! It's not going to happen! Tostón buns are here to stay!
by Elizabeth Quintero
at Florida State University
This San Francisco Cafe Is Changing the Way We Drink Coffee
"There's no place like Home."
by Kelsey Tillinghast
at University of San Diego
4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks'
Putting a summery twist on this year's hottest food trend.
by Kat Fernandez
at University of California — Davis
The Donut Pizza at This Restaurant Is the Perfect Reason to Visit Wisconsin
You want to enter food heaven? Eat a donut pizza.
by Leah Valenti
at National Contributor
This Traditional Gnudi Recipe Is Gnocchi's Cooler Tuscan Cousin
A new pasta dish? Oh heck yes.
by Mireille Heidbreder
at Johns Hopkins University
This Gelateria Takes Food Art to the Next Level With Their Flower-Shaped Treats
Because we all know good-looking foods get our taste buds going.
by Mystikal Scalzi
at Ithaca College
These Lentil and Black Beans Tacos Are Ready in 20 Minutes
Switch up your Taco Tuesday traditions with these vegan tacos.
by Alexus Lacy
at Spoon HQ
These Mousse-Filled Chocolate Boxes Are Actually Formed With Milk Cartons
You just need some creativity and a lot of chocolate to make this dessert.
by Mireille Heidbreder
at Johns Hopkins University
These Waffle Ice Cream Sandwiches Are a Spin on the Classic Summer Treat
Ditch the cookies and make these babies instead.
by Haley Hudkins
at Spoon HQ
Take Your Halo Top Up a Notch With These Birthday Cake Mochi Ice Cream Bites
My kind of birthday cake.
by Leah Valenti
at Spoon HQ
Yogurt Mill Is the Only Place You Should Be Buying Froyo in Central Valley
Yogurt Mill: the best froyo fo'sho.
by Adriana Avila
at St. Mary's College
