Milk Tavern Introduces Cereal to KTown Nightlife to Make An Adult Playground
Want to feel like a kid again?
by Vaibhav Aggarwal
at University of California - Los Angeles
How to Eat Your Way Through Charleston in 5 Days
Your food itinerary to the South's most delicious city.
by George Thomson
at Boston University
What You Never Knew About McDonald's Shamrock Shakes
Does it really bring all the boys to the yard?
by Mikayla Valdes
at Boston College
How To Make The Perfect Coconut Pudding
Mess-free and dorm-friendly.
by Jessica Fan
at Washington University in St. Louis
Abuelita's Cooking Meets Burger Joint
Gretchen, stop trying to make avocado buns happen! It's not going to happen! Tostón buns are here to stay!
by Elizabeth Quintero
at Florida State University
Here's All the Food You Missed at Lollapalooza 2017
Lucky for you, these vendors are all in Chicago.
by Leah Valenti
at Spoon HQ
These Vegan Chocolate Chip Cookies Are Ready in 20 Minutes
Cookies don't get any better than this.
by Alexus Lacy
at Spoon HQ
Ditch the S'mores and Make These Grilled Banana Boats Instead
This campfire classic just got an upgrade.
by Sami Hutchinson
at Skidmore College
How to Make Classic Chocolate Chip Cookies Without Egg
You can eat the dough raw.
by Jocelyn Hsu
at University of California – Berkeley
Ditch the Sandwich and Make These PB&J Muffins Instead
It's peanut butter jelly time!
by Casey Hack
at University of Florida
Summer Came Early With This 5-Minute Strawberry Lemonade
When life gives you lemons, make lemonade.
by Jocelyn Hsu
at University of California – Berkeley
My Mom Made Nostalgic Cheesecake and it Tastes like the 90's
If Dunkaroos and Oreos had a baby... this would be the result.
by Rachel Gramuglia
at Spoon HQ
