What the F%*k Episode 8: Lemon Hacks
"When life gives you lemons" and all that.
by Claire Waggoner
at Spoon HQ
How to Make Authentic Argentinian Beef Empanadas
Making empanadas is easier than you think!
by Delfina Barbiero
at American University
Boost Your Intelligence With This Brain Jello Mold
Okay, it might not make you smarter, but it'll definitely challenge your concept of food.
by Leah Valenti
at Spoon HQ
How to Make Your Own DIY Sushi Mat
Gone are the days of spending all of your money on fancy sushi rolls. Now you can make your own!
by Haley Hudkins
at Spoon HQ
These Camarones Enchilados Bring Cuba to Your Kitchen
Because tacos aren't the only Hispanic dish you can easily make at home.
by Elizabeth Quintero
at Florida State University
This Adorable Yogurt Parfait Looks Just Like an Ice Cream Cone
Who said waffle cones are just for ice cream?
by Mystikal Scalzi
at Ithaca College
How to Make Waffles Like a Native Belgian
You too can bake like a Belgian pâtissier.
by Mireille Heidbreder
at Johns Hopkins University
This Bearnaise Sauce Transforms Boring Egg Yolks Into a Culinary Masterpiece
Get ready to impress your family and friends.
by Mireille Heidbreder
at Johns Hopkins University
Take a Mini Vacation with This 1-Ingredient Coconut Smoothie
You read that right—1-ingredient.
by Leah Valenti
at Spoon HQ
Channel Your Inner Chef and Make This Dragon Roll Sushi at Home
It's easier than it looks.
by Cassandra Bauer
at Drake University
Sweet Potato Ravioli with Browned Sage Butter
Did the title intimidate you? Well don't let it! This recipe is absolutely delicious and achievable for chefs of all skill sets.
by Alexis Clark
at CU Boulder
Healthy Rainbow Smoothie Pops Are the Ultimate Summer Treat
Eat the rainbow.
by Jennifer Nigro
at University of Vermont
