You Can Now Make an Omelet in the Microwave, Here’s How
No stove, no problem.
by Clarisse Callahan
at Spoon HQ
How to Make a Chipotle Burrito Bowl in a Mason Jar
Hipster vibes optional.
by Grant Sorbo
at University of Rochester
How to Make Mini Grilled Cheese Bites for Your Tomato Soup
Cheese goals.
by Christal Acosido
at Spoon HQ
This Cookie Dough Cream Cheese Will Seriously Up Your Bagel Game
Finally a way to eat cookie dough for breakfast.
by Elena Besser
at Spoon HQ
These 4-Ingredient Pizza Pockets Beat Delivery Every Time
Easy, breezy, beautiful, pizza pockets.
by Dylan Barth
at Spoon HQ
How to Make a Shakshuka-Stuffed Avocado in Your Toaster Oven
Everything you'll ever want in one meal.
by Robert Arrasate
at Spoon HQ
5 Snacks You Can Make in Your Dorm Room With Only a Microwave or Freezer
Recipes you can make entirely in your dorm room.
by Spoon University
at Spoon HQ
Dorm Room Snack For Under $1: No-Churn Hazelnut Froyo
Life is complicated, this recipe isn't.
by Isabelle Smith
at Spoon HQ
The Bacon Ultimate PB&J Sandwich
A favorite of Elvis Presley, this monstrous sandwich is not for the faint of heart
by Thomas Sireci
at Spoon HQ
Adult-Sized Pizza Lunchables That Remind You of Your Recess Days
Lunchables are not just for kids.
by Alex Waxenbaum
at Spoon HQ
7 Easy Mac Hacks You’ve Gotta Try
Impress your friends with gourmet microwave mac and cheese.
by Grant Sorbo
at University of Rochester
Take Your Campfire to the Kitchen With This S’Mores Stuffed French Toast
Yes, s'mores and french toast together.
by Robert Arrasate
at Spoon HQ
