How to Rock Your Social Media Internship at a Famous Food Blog
Hope ya got an appetite for success.
by Maria Serghiou
at Rutgers University
Take Your Drinks to the Next Level With These Sangria Ice Cubes
Never drink a watered-down sangria again.
by Annalee Flaherty
at Loyola University Maryland
Freshen Up Dinnertime With These Spring Rolls and Mayo Sriracha Dip
Feeling fresh in the fall starts here.
by Leah Valenti
at Spoon HQ
These Fancy Flower Ice Bowls Are Literally Cooler Than Anything You'll Put in Them
Rack up those Insta-likes while you keep your ice cream cold (as ice).
by Emmy Daniels
at DePaul University
Get Lost in This Spinach and Artichoke Deep Dish Pizza
You deserve it.
by Caitlyn Heter
at Temple University
How to Make Your Pancakes and Juice Fancy With No Extra Effort
Just add edible flowers.
by Alexis Clark
at CU Boulder
Save Your Cash and Make Your Own Poke Bowl at Home
Fresh fish + killer toppings = mighty tasty.
by Michelle Yan
at Spoon HQ
Switch Up Your Weeknight Dinner With This Rainbow Pasta Salad
We're stepping up pasta today and rotini is the name of the game.
by Austin Lai
at University of Chicago
This Bacon-Wrapped Stuffed Avocado is the Ultimate Power Breakfast
Almost too good to be true.
by Elise Fegler
at Virginia Tech
Spice Up Your Baked Goods With This Oregano Butter
A fun way to incorporate this popular medicinal herb into everyday treats.
by Emmy Daniels
at DePaul University
How to Make Italian Bolognese From Scratch
So good you'll think you're in Italy.
by Katie Elliott
at CU Boulder
This Blackberry Grilled Cheese Tastes Just Like Summer
Summer's here and blackberries are back.
by Jackie Kuczynski
at Florida State University
