How to Make Garlic Butter Shrimp in 20 Minutes
You can never go wrong with garlic and buttah.
by Christal Acosido
at Spoon HQ
Make Sophisticated Eggplant Caponata in Under 30 Minutes
Looks pretty legit.
by Spoon University
at Spoon HQ
Bacon, Egg and Cheese Sandwich Cookie
The socially acceptable way to eat cookies for breakfast.
by Elena Besser
at Spoon HQ
5 Creative Pierogi Recipes That Will Unleash the Polish Grandma Inside You
Impress your friends and your Polish grandma.
by Taylor Peterson
at Spoon HQ
5 O’Clock Fridays: Sour Patch Watermelon Vodka Shots
I've been drankin', watamelonnn
by Brooke Hamroff
at Spoon HQ
How to Make Easy Bacon-Wrapped Dates
An unexpected combination of bacon and fruit that totally works.
by Thomas Sireci
at Spoon HQ
Bite-Sized Baked Brie and Jam Puffs
So you don't have to share anymore...
by Samantha Ho
at Spoon HQ
How to Make Your Own Sushi Burrito
It's time to upgrade from your sandwich.
by Kathleen Lee
at Spoon HQ
Prosciutto Cream Cheese Apple Toast
The best Toast Of The Week yet.
by Alvin Zhou
at Spoon HQ
How To Make Avocado Toast In 2 Minutes
Break the Internet.
by Spoon University
at Spoon HQ
How to Make a Poached Egg in the Microwave for Your Avocado Toast
You're welcome, world.
by Phoebe Melnick
at Boston University
How to Make Dark Chocolate Macarons Like Ladurée
Now you can be as fancy as the fancy Ladurée people themselves.
by Bon Jin
at University of California – Berkeley
