How to Make Breakfast Tacos for Under $2
Seriously.
by Dylan Barth
at Spoon HQ
Dorm Room Snack For Under $1: No-Churn Hazelnut Froyo
Life is complicated, this recipe isn't.
by Isabelle Smith
at Spoon HQ
How to Make an Entire Cake Out of Ice Cream Sandwiches
Damn, those layers look fancy AF.
by Elena Besser
at Spoon HQ
These No-Bake Peanut Butter Bars Taste Just Like Reese’s Cups
Warning: delicious and extremely addictive.
by Robert Arrasate
at Spoon HQ
We Did the Unthinkable and Made Waffle-Battered Chicken Wings
The best way to eat chicken and waffles to date.
by Alex Waxenbaum
at Spoon HQ
The Bacon Ultimate PB&J Sandwich
A favorite of Elvis Presley, this monstrous sandwich is not for the faint of heart
by Thomas Sireci
at Spoon HQ
This Homemade Twinkies Recipe Tastes Just Like the Real Thing
Without the whole scary 20 year expiration date thing...
by Thomas Sireci
at Spoon HQ
Adult-Sized Pizza Lunchables That Remind You of Your Recess Days
Lunchables are not just for kids.
by Alex Waxenbaum
at Spoon HQ
5 Killer Ice Cream Sandwich Combos You Need to Try Right Now
Satisfying your summer cravings one sandwich at a time.
by Phoebe Melnick
at Boston University
5 Ways to Pimp Your Milkshake
Brighten up your finals blues with these sweet treats.
by Phoebe Melnick
at Boston University
(NSFW) This Nutella Peanut Butter Lava Cake is Food Porn at its Finest
Nutella. Peanut butter. Lava cake. YAAAASS.
by Alvin Zhou
at Spoon HQ
Toast of the Week: Sriracha Cheddar with Prosciutto & Roasted Peppers
Make this toast and feel like an OG.
by Alvin Zhou
at Spoon HQ
