These Chips are Made Out of Shredded Cheese and They’re Amazing
Low-carb, gluten free and healthy, unless you eat the whole batch (like me).
by Jackie Kuczynski
at Florida State University
You Can Now Make an Omelet in the Microwave, Here’s How
No stove, no problem.
by Clarisse Callahan
at Spoon HQ
How to Make Garlic Butter Shrimp in 20 Minutes
You can never go wrong with garlic and buttah.
by Christal Acosido
at Spoon HQ
This Cookie Dough Cream Cheese Will Seriously Up Your Bagel Game
Finally a way to eat cookie dough for breakfast.
by Elena Besser
at Spoon HQ
How to Make French Toast Bites in a Toaster Oven
Who needs stoves? All you need to make crispy french toast is a sheet of tinfoil and a toaster oven.
by Thomas Sireci
at Spoon HQ
Boozy Mint Chocolate Chip Oreo Milkshake
Nobody likes you when you're 23.
by Brooke Hamroff
at Spoon HQ
5 Snacks You Can Make in Your Dorm Room With Only a Microwave or Freezer
Recipes you can make entirely in your dorm room.
by Spoon University
at Spoon HQ
How to Make an Entire Cake Out of Ice Cream Sandwiches
Damn, those layers look fancy AF.
by Elena Besser
at Spoon HQ
How to Make French Toast out of Frozen Waffles
For those rough Sunday mornings.
by Dylan Barth
at Spoon HQ
5 O’Clock Fridays: Mimosa Smoothies
What happens when your favorite drinks get drunk and accidentally pregnant.
by Brooke Hamroff
at Spoon HQ
These Mini Cheesecake Cookie Sandwiches Are the Cutest Things You’ll Ever Make
Cheesecake and chocolate? Yes, please.
by Isabelle Smith
at Spoon HQ
How to Make Easy Bacon-Wrapped Dates
An unexpected combination of bacon and fruit that totally works.
by Thomas Sireci
at Spoon HQ
