How to Make Cake Batter Funfetti Waffles
Cake for breakfast!
by Hui Lin
at University of Georgia
These Funfetti Ice Cream Bites Will Satisfy Your Inner Child
Because ice cream tastes better when it’s in bite size form.
by Audrey Mirabito
at Spoon HQ
Mini Pop-Tart Cereal You Can Eat for Every Meal
Because everything tastes better when it's bite-sized.
by Arden Sarner
at Duke University
How to Make Harry Potter’s Butterbeer in Under 3 Minutes
It's magically guaranteed to warm up your heart.
by Tiffany Chang
at Villanova University
This Hack Turns Doritos Into Seasoning, Answers Your College Prayers
'Cause taco seasoning is so last year.
by Anna Steenson
at Drake University
How to Make a French Onion Grilled Cheese Sandwich
Caramelized onions, gruyere cheese and garlic butter make for a powerful sandwich
by Maxwell Faucher
at University of Maryland
Make Pop-Tarts Cheesecake Truffles Only Using 3 Ingredients
We're taking these breakfast pastries to a whole new level.
by Arden Sarner
at Duke University
This Recipe Makes Fresh Cranberries Actually Taste Good
Easy homemade candy from fruit.
by Grant Sorbo
at University of Rochester
How to Make a Cinnamon Sugar-Coated Grilled Cheese
Sweetening up a classic comfort food.
by Audrey Mirabito
at Spoon HQ
How to Make Mini White Chocolate Caramel Apple Lollipops
Because everything tastes better on a stick.
by Arden Sarner
at Spoon HQ
How to Make Goldfish-Crusted Buffalo Mozzarella Sticks
Cheese on cheese on cheese.
by Spoon University
at Spoon HQ
5 Ways To Amp Up Frozen Chicken Fingers
Make your chicken fingers more exciting with these 5 quick & easy pimp-outs.
by Thomas Sireci
at Spoon HQ
