More from Our Writers
Say Goodbye to Boring Ranch With This Creamy Avocado Lime Dressing
It's time to switch up your salad.
by Molly Gamache
at Marist College
Ditch the Sandwich and Make These PB&J Muffins Instead
It's peanut butter jelly time!
by Casey Hack
at University of Florida
There's Nothing Magical About This Lucky Charms Milkshake, It's Just Hella Good
Feelin' lucky.
by Sabena Quan-Hin
at University of British Columbia
Summer Came Early With This 5-Minute Strawberry Lemonade
When life gives you lemons, make lemonade.
by Jocelyn Hsu
at University of California – Berkeley
This Salty and Sweet Chocolate Caramel Bark Is the Perfect Mid-Week Treat
Salty, sweet, and crunchy.
by Annalee Flaherty
at Loyola University Maryland
What the F%*k Episode 4: Egg Hacks
Ditch the boring scrambled eggs and try one of these tricks instead.
by Claire Waggoner
at Spoon HQ
FroDoh: A New Take on Dessert
The future really is frozen
by Bronwen Schriml
at University of Maryland
How to Turn Your K-Cups Into Pots for Your Succulents
A DIY sure to spice up your room.
by Emma Spoldi
at Fordham University
These Tuxedo Oreos Are the Cutest Party Treat You'll Make All Year
A fancy wardrobe update for milk's favorite cookie.
by Emmy Daniels
at DePaul University
Brace Yourself for a Major Sugar High From These Red Velvet Oreo Truffle Brownies
Hold on tight, kids.
by Krystal Du
at University of Wisconsin- Madison
What the F%*k Episode 3: Peanut Butter Hacks
But if you just want to eat it by the spoonful, we won't judge.
by Claire Waggoner
at Spoon HQ
How to Make Linguine Shrimp Fra Diavolo in 30 Minutes
A pasta you won't want to share
by Jocelyn Hsu
at University of California – Berkeley
