More from Our Writers
Let's talk Astro(nomical) Doughnuts and Fried Chicken
Doughnuts are the new waffles.
by Vaibhav Aggarwal
at University of California - Los Angeles
The Top 5 Cookies at Cookie Good, ranked. (Yes, the Cheetos cookie made the list.)
The way to my heart is a good chewy cookie made with love.
by Spoon University
at Spoon HQ
Dominique Ansel Brings The Cronut to L.A.
The Cronut officially made its debut on the West Coast this November 2017.
by Spoon University
at Spoon HQ
A Dog's Guide to Eating Out Around St. Pete
Because Fido wants to brunch too.
by Shannon Gazdacka
at University of South Florida St. Petersburg
How To Make The Perfect Coconut Pudding
Mess-free and dorm-friendly.
by Jessica Fan
at Washington University in St. Louis
This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook
Juicy watermelon, sweet strawberries, and fresh mint will have your tastebuds dancing.
by Alexis Clark
at CU Boulder
Best Milkshake on Campus
Guilt free milkshake say what?
by Elizabeth Quintero
at Florida State University
Abuelita's Cooking Meets Burger Joint
Gretchen, stop trying to make avocado buns happen! It's not going to happen! Tostón buns are here to stay!
by Elizabeth Quintero
at Florida State University
This San Francisco Cafe Is Changing the Way We Drink Coffee
"There's no place like Home."
by Kelsey Tillinghast
at University of San Diego
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top
The only way to spend cherry harvest season.
by Elizabeth Quintero
at Florida State University
Copycat Panera Butternut Squash Soup Recipe You Can Make Year-Round
Who said butternut squash soup was just for the fall?
by Hannah Bibbo
at University of Denver
4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks'
Putting a summery twist on this year's hottest food trend.
by Kat Fernandez
at University of California — Davis