More from Our Writers
This Healthy Snow Cone Recipe Uses Just 1 Ingredient
You won't find an easier summer recipe anywhere else.
by Sami Hutchinson
at Skidmore College
5 Uses for Coffee Grounds to Try Instead of Throwing Them Away
Waste not, want not.
by Charlotte (Charli) Hu
at Northwestern University
These Lentil and Black Beans Tacos Are Ready in 20 Minutes
Switch up your Taco Tuesday traditions with these vegan tacos.
by Alexus Lacy
at Spoon HQ
These Mousse-Filled Chocolate Boxes Are Actually Formed With Milk Cartons
You just need some creativity and a lot of chocolate to make this dessert.
by Mireille Heidbreder
at Johns Hopkins University
Even Picky Eaters Will Love These Parmesan and Balsamic Brussels Sprouts
This recipe will make you rethink eating your vegetables.
by Lydia Eisenbeis
at UNC Chapel Hill
Ditch the S'mores and Make These Grilled Banana Boats Instead
This campfire classic just got an upgrade.
by Sami Hutchinson
at Skidmore College
How to Make Mate Tea, According to an Argentinian
Mate tea is not only extremely healthy but unique and traditional to South American cultures.
by Delfina Barbiero
at American University
These Waffle Ice Cream Sandwiches Are a Spin on the Classic Summer Treat
Ditch the cookies and make these babies instead.
by Haley Hudkins
at Spoon HQ
Take Your Halo Top Up a Notch With These Birthday Cake Mochi Ice Cream Bites
My kind of birthday cake.
by Leah Valenti
at Spoon HQ
How to Make Edible Cookie Dough 3 Ways
A healthier take on traditional cookie dough.
by Leah Valenti
at Spoon HQ
4 Genius Uses for Vodka Other Than Drinking It
Why drink vodka when there's so much more to do with it?
by Alexis Clark
at CU Boulder
Yogurt Mill Is the Only Place You Should Be Buying Froyo in Central Valley
Yogurt Mill: the best froyo fo'sho.
by Adriana Avila
at St. Mary's College
