More from Our Writers
This Matcha Piña Colada Is the Only Thing You Should Be Drinking Poolside
Add a new twist to summer's best drink.
by Mystikal Scalzi
at Ithaca College
This California Ice Cream Shop Focuses on Originality and Sustainability
This is what ice cream love tastes like.
by Adriana Avila
at St. Mary's College
Vegan Banana Chocolate Chip Muffins That Are Ready to Devour in 30 Minutes
This recipe will leave you considering making the switch to a vegan lifestyle.
by Lydia Eisenbeis
at UNC Chapel Hill
This California Restaurant Features Live Entertainment and Mouthwatering Burgers
Delightful entertainment meets delicious food.
by Adriana Avila
at St. Mary's College
Beat the Heat With These Chocolate- and Yogurt-Covered Frozen Fruit Bites
Your ice cube trays can be for snacking too
by Hannah Bibbo
at University of Denver
4 Creative Ways to Make Hummus
A simple, healthy, and versatile snack that you can make your own with creative flavor combinations.
by Lydia Eisenbeis
at UNC Chapel Hill
3 Refreshing Ways to Make a Mojito
Mojitos may be synonymous with mint and limes, but they're be much more versatile than you think.
by Alexis Clark
at CU Boulder
How to Make Millionaire Shortbread Like a True Brit
Be warned: this may induce a sugar coma
by Mireille Heidbreder
at Johns Hopkins University
These Italian Rice Balls Will Be the Star of Your Next Cookout
It's Italian food and fried. Doesn't get much better than that.
by Mireille Heidbreder
at Johns Hopkins University
What the F%*k Episode 10: Chickpea Hacks
They're not just for hummus, folks.
by Claire Waggoner
at Spoon HQ
What the F%*k Episode 9: Blender Hacks
It's not just for your morning smoothie.
by Claire Waggoner
at Spoon HQ
What the F%*k Episode 8: Lemon Hacks
"When life gives you lemons" and all that.
by Claire Waggoner
at Spoon HQ
