More from Our Writers
How to Make Vietnamese Iced Coffee With 4 Ingredients
Spend your summer learning how to make this sweet drink.
by Charlotte (Charli) Hu
at Northwestern University
What the F%*k Episode 7: Wine Hacks
There's more you can do with wine than just drinking it.
by Claire Waggoner
at Spoon HQ
These Firework Oreo Bronuts Will Blow Your Damn Mind
If a brownie and a donut had a baby...you'd get these lil' bro(nuts).
by Rachel Gramuglia
at Spoon HQ
Every BBQ Needs These Day at the Beach Cupcakes
Get creative and turn a plain cupcake into an adorable beach scene.
by Annalee Flaherty
at Loyola University Maryland
Say Hello to Summer With These BBQ Pineapple Chicken Skewers
While you're at it, smother everything in BBQ sauce.
by Cassandra Bauer
at Drake University
Take a Mini Vacation with This 1-Ingredient Coconut Smoothie
You read that right—1-ingredient.
by Leah Valenti
at Spoon HQ
Channel Your Inner Chef and Make This Dragon Roll Sushi at Home
It's easier than it looks.
by Cassandra Bauer
at Drake University
These Cinnamon Sugar Dessert Cups Are Perfect for Boozy Brunches
Perfect when filled with berries and whipped cream.
by Alexis Clark
at CU Boulder
Sweet Potato Ravioli with Browned Sage Butter
Did the title intimidate you? Well don't let it! This recipe is absolutely delicious and achievable for chefs of all skill sets.
by Alexis Clark
at CU Boulder
Satisfy Your Sweet Tooth with This Caramel Filled Molasses Cookie
Caramel makes everything better
by Katelyn Bonanno
at Florida Atlantic University
How to Compost in Your Apartment or Dorm
It's so easy, there's no excuse!
by Kat Fernandez
at University of California — Davis
Healthy Rainbow Smoothie Pops Are the Ultimate Summer Treat
Eat the rainbow.
by Jennifer Nigro
at University of Vermont
